How to cut a cigar ?

A cigar should be cut just above the cap line, right before the curved end of the cigar starts to straighten out.

The objective is to create an aperture that ensures a smooth opening for smoking without damaging the structure. A double or single bladed cutter,
a special cigar scissor or a punch cutter with a circular blade are all different styles of cigar cutters.

The Pierce: A simple small hole punched in the end of the cigar. It keeps the "head" firm but may produce a sharp "bite" as the intense jet of smoke hits the tongue.

The Guillotine Cut: A straight-across slice with a razor-sharp cutter, it provides a clean, open drawing area and disperses the smoke to avoid "bite".

The "V" Cut: The "V Cut" provides ample area for proper air circulation, yet keeps bitter tars down at the deep end of the "V" and away from your tongue.